Cajun Salad
Ingredients
- 15 ounces canned chickpeas (rinsed and drained)
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- Coarse kosher salt and freshly ground black pepper
- 1 cup ranch dressing
- 1 ½ - 3 teaspoons cajun seasoning
- 2 ears of corn (cut off the cob, or 1 ½ cups canned or frozen corn (thawed))
- 2 teaspoons olive oil (or to your preference)
- ½ bunch kale (stems removed, chopped)
- 1 green bell pepper (seeds and ribs removed, diced)
- 1 red bell pepper (seeds and ribs removed, diced)
- ¼ red onion (diced)
- 6 ounces gruyere cheese (cubed)
- ½ cup chopped pecans
- ¼ cup fresh parsley (minced)
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