Blackened Salmon with Cajun Garlicky Kale

Blackened Salmon with Cajun Garlicky Kale

Blackened Salmon with Cajun Garlicky Kale

By theroastedroot.net
30 minutes

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Details
  • Servings:   2
  • Calories:   693
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
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Ingredients
  • 1 1/2 Tbsp avocado oil
  • 1 pound salmon fillet (cut into 2 to 4 smaller fillets)
  • 1 Tbsp Cajun seasoning (recipe in post)
  • 1/4 tsp sea salt (to taste)
  • 1 Tbsp avocado oil
  • 5 cloves garlic (minced)
  • 2 heads lacinato kale (chopped)
  • 1 tsp lemon zest
  • 1/2 tsp Cajun seasoning
Instructions

Blackened Salmon with Cajun Garlicky Kale serves 2 original recipe by theroastedroot.net.

View original preparation instructions

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