Carrot Cake Breakfast Cookies
Ingredients
- 1 cup quick-cooking oats
- 1 cup whole-wheat flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup grated carrots (1 to 2 medium carrots)
- 1/4 cup full-fat Greek yogurt
- 2 tablespoons confectioners’ sugar
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