Rosemary Pork Tenderloin
Ingredients
- 1 tsp thyme leaves
- 3/4 tsp minced garlic
- 1 tsp crushed rosemary leaves
- 1/4 cup butter
- 1/4 cup firmly packed nbrow sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 lb baby carrots
- 1 large onion cut into wedges
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