Spiced Pork Tenderloin with Pineapple Salsa
Ingredients
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 24 ounces pork tenderloins (2 loins), trimmed
- 2 cups pineapple , cut into 1/2-inch pieces
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno chile , stemmed, seeded, and minced
- 1/2 teaspoon grated lime zest
- 2 tablespoons lime juice
Instructions
Spiced Pork Tenderloin with Pineapple Salsa serves 4 original recipe by America's Test Kitchen.
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