Barley Mushroom Risotto recipes

Barley Mushroom Risotto recipes

Barley Mushroom Risotto recipes

By eatgood4life.com
40 minutes

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Details
  • Servings:   7
  • Calories:   350
  • Protein:   16g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups barley
  • 6-7 cups warm water or vegetable stock
  • 20 oz sliced mushrooms
  • 1 small onion, chopped
  • 4-5 garlic cloves, chopped
  • 1/2 cup white wine
  • 1/3 cup parmesan cheese
  • 1 tsp celtic salt
  • cilantro
  • fresh parsley
Instructions

Barley Mushroom Risotto recipes serves 7 original recipe by eatgood4life.com.

View original preparation instructions

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