Ingredients
- 2 tbsp olive oil
- 1 tsp mustard seeds
- 7 curry leaves
- 1/4 cup fresh cilantro ((chopped))
- 1/4 cup raw peanuts ((with skin))
- 1/4 cup unsalted cashew nuts
- 1 cup chopped yellow onions
- 1 tsp turmeric powder
- 1/2 tsp chili powder
- 1 1/2 tsp salt ((or as per taste))
- 3 cups cooked pearled barley
- 1 1/2 tsp lemon juice ((or as per taste))
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