Spinach herb barley risotto
Ingredients
- 80 g Alpine cheese
- 2 onions
- 2 garlic cloves
- 300 g baby spinach
- 1 bunch radishes
- ½ bunch flat-leaf parsley
- 2 tbsp olive oil
- 300 g hulled pearl barley
- 6 dl vegetable bouillon
- salt and pepper to taste
- 2 dl white wine
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