Mediterranean Barley Salad
Ingredients
- 3 cups cooked pearl barley (Note 1)
- 2 ounces arugula or baby kale
- 1 cup cucumbers, diced (we like Persian cucumbers)
- 3/4 cup tomatoes, chopped
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 avocado, diced
- 1/2 bunch cilantro leaves
- 3 scallions, chopped
- 1/2 jalapeño, chopped (optional)
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- salt and black pepper, to taste
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