Mushroom Barley Soup
Ingredients
- 1 can (49 Oz.) Reduced-sodium Chicken Broth
- 2 whole Medium Carrots, Thinly Sliced
- 1 whole Medium Onion, Chopped
- 2 cloves Garlic, Minced
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- ½ teaspoons Black Pepper
- 1-½ cup Medium Pearl Barley
- 2 cups Vegetable Juice Cocktail
- 1 can (14.5 Oz.) Diced Tomatoes, Undrained
- 12 ounces, weight Fresh Mushrooms, Thinly Sliced
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