Ingredients
- ½ pound filet mignon (or about 2 small filets)
- ½ + ¼ teaspoon salt, divided
- ½ + ¼ teaspoon pepper, divided
- 2 tablespoons grapeseed oil
- 2 tablespoons butter
- 6 ounces baby bella mushrooms, very finely chopped
- ¼ cup finely chopped shallot
- 3 cloves garlic, minced
- 1 tablespoon finely chopped curly parsley, plus 12 small sprigs for serving
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 puff pastry sheet, thawed
- 1 egg
- 1 teaspoon water
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
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