Spiced Beef Kebabs

Ingredients

• 1 pound (455 grams) ground beef (15 percent fat)
• 1 cup (140 grams) finely diced yellow onion
• 1 large egg, lightly beaten
• 1/2 cup (60 grams) chickpea flour
• 2 Thai chiles, seeded, if desired, and minced
• 2 garlic cloves, minced
• One 1-inch (2.5-centimeters) piece fresh ginger, peeled and grated
• 1 tablespoon fresh lime juice
• 1 teaspoon cayenne pepper
• 1 teaspoon coriander seeds, coarsely ground
• 1 teaspoon dried mint
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried dill
• 1/2 teaspoon fine sea salt
• 1/2 cup (120 milliliters) neutral-tasting vegetable oil
• 2 tablespoons fresh cilantro leaves
• Red Onions with Coriander (recipe follows)
• 1 cup [100 grams] thinly sliced red onion
• 1 tablespoon fresh cilantro leaves
• 1 tablespoon coriander seeds
• 1/2 cup [120 milliliters] apple cider vinegar
• 1/4 teaspoon sugar
• 1/8 teaspoon fine sea salt

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