Chicken Croissant Casserole
Ingredients
- 2 8 oz. cans of Pillsbury’s Crescent Rolls
- 1 can of Cream of Chicken Soup
- 2 cups Grated cheese your choice (I used Monterrey Jack)
- 4 ounces of cream cheese
- 2 tablespoons of butter (soft)
- 1 teaspoon garlic powder
- 1 teaspoon minced onion flakes
- 2 cups finely chopped COOKED chicken breast (try shredding a deli rotisserie chicken to save time)
- Milk ½ cup (for the sauce 2 tablespoons for filling)
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