Croissant Bread Pudding With Vanilla Sauce
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 5 to 6 cups torn croissants (about 6 ounces)
- 1 (15-ounce) can fruit cocktail (or apricot slices, or sliced or diced peaches in juice or light syrup, undrained)
- 1 teaspoon ground cinnamon
- 2 large eggs (beaten)
- For the Vanilla Sauce:
- 1 stick butter (1/2 cup)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 5 tablespoons whipping cream
- 1 tablespoon pure vanilla extract
Instructions
Croissant Bread Pudding With Vanilla Sauce serves 8 original recipe by thespruceeats.com.
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