Fontina And Herb Croissant Casserole

Ingredients

• 2 Tbsp. olive oil
• 1 lb. fresh cremini mushrooms, sliced (about 6 cups)
• 1 Tbsp. chopped fresh thyme
• 2 tsp. kosher salt, divided
• 1 1/2 lb. day-old mini croissants (16 to 18), halved horizontally, divided
• 1 (5.3-oz.) pkg. garlic-and-herb spreadable cheese (such as Boursin)
• 8 oz. fontina cheese, shredded (about 2 cups), divided
• 1/2 cup finely chopped fresh tender herbs (such as chives, tarragon, and parsley), divided, plus more for garnish
• 2 cups half-and-half
• 1 1/2 Tbsp. Dijon mustard
• 3/4 tsp. black pepper, plus more for garnish
• 3/4 tsp. granulated garlic
• 8 large eggs

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