Almond Croissant Cookies
Ingredients
- 1/2 cup (59 grams) almond flour
- 3/4 cup (96 grams) all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 tablespoons (2 ounces) unsalted butter, cold
- 1/4 cup heavy cream, plus extra for brushing
- 1 large egg yolk
- 1/4 cup sliced almonds, plus extra for top
- 12 teaspoons of almond paste from the box
- 3 tablespoons powdered sugar
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