Pear Croissant Bread Pudding with Creme Anglaise
Ingredients
- 6 croissants cut up into 1 inch cubes
- 2 pears cored and sliced thinly
- 1/4 cup pecans coarsely chopped
- 4 tablespoons sugar (Use brown sugar for a caramel flavor)
- 3 eggs
- 2 cups milk (best ratio is 1/2 cup heavy cream and 1 1/2 cups milk)
- 1 teaspoon cinnamon
- 1 1/2 teaspoons vanilla
- 3 egg yolks
- 1/4 cup sugar
- 1 cup hot milk
- 1 teaspoon vanilla
- 1 Tablespoon butter
Instructions
Pear Croissant Bread Pudding with Creme Anglaise serves 8 original recipe by twopurplefigs.com.
Organization Tags
Tags easily organize your Recipe Library
Comments