Stuffed Croissant French Toast Bake
Ingredients
- 8 ounces cream cheese (softened)
- 1/3 cup strawberry jam
- Juice of 1/2 lemon ((about 1 Tablespoon))
- 2 teaspoons pure vanilla extract
- 1 cup sliced strawberries
- 3 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 6 large croissants
- 2 teaspoons granulated sugar (for sprinkling on top)
- Fresh strawberries, sweetened whipped cream, maple syrup, and powdered sugar (for serving )
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