Steam Oven Roast Duck

Steam Oven Roast Duck

Steam Oven Roast Duck

By steamandbake.com
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   1038
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   101g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4.5 lb whole duck (2.1kg, fresh or completely thawed. If your duck is a different weight you may need to adjust cooking time)
  • 1 ½ tsp flaky sea salt
  • 1 ½ tsp ground cinnamon
  • 2 sprigs rosemary
  • 1/2 orange (chopped into a few pieces)
Instructions

Steam Oven Roast Duck serves 8 original recipe by steamandbake.com.

View original preparation instructions

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