Braised Duck
Ingredients
- 10 oz. Duck, Innards Removed
- 1 oz. Ginger, Sliced
- 1 oz. Green Onion, Sliced
- 2 tbsp. Light Soy Sauce
- 3 count Star Anise
- 1 oz. Crystal Sugar
- 4 cup Water (The water should come up about halfway up the duck)
- 1 tsp. Chinese Five Spice Powder
- 1 tsp. White Pepper
- 0.5 cup Chinese Cooking Wine (Shaoxing Wine)
- 1 cup Soy Sauce
- 4 cup Vegetable Oil For Deep Frying
- 1 tbsp. Oil
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