Buffalo Duck Wings
Ingredients
- 5 lbs. duck wing drumettes, cleaned and trimmed
- 10 cups duck fat, or more as needed
- Canola oil (or other high flashpoint oil), for frying
- 4 cups Valentina hot sauce
- 2 tablespoons granulated garlic
- 8 tablespoons cold unsalted butter, cut into cubes
- 3 celery stalks, thinly sliced into long ribbons on a mandoline, for serving
- 1 cup crumbled blue cheese, crumbled (about ¼ pound)
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