Easy Roast Duck

Easy Roast Duck

Easy Roast Duck

By kitchencoup.com
Serves 18

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Details
  • Servings:   18
  • Calories:   274
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 3-4 lb duck
  • 5 tablespoons blueberry jam
  • 2 cloves or garlic minced
  • 1 teaspoon salt
  • 8 cherry plums or 4 regular plums sliced in half, pits removed. Try to use the firmest you can find
Instructions

Easy Roast Duck serves 18 original recipe by kitchencoup.com.

View original preparation instructions

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