Roast Duck
Ingredients
- 1 4-to-6-pound duck
- 1/2 cup peeled and halved baby onions
- 1/2 cup chopped carrots
- 2 tablespoons butter, cut into cubes
- 1/2 teaspoon dried savory, sage or thyme
- Salt and pepper
- 6 thick slices bacon
- 1/4 cup flour
- 3/4 cups whole milk
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