Crispy Roast Duck

Crispy Roast Duck

Crispy Roast Duck

By discoverycooking.com
Serves 20

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Details
  • Servings:   20
  • Calories:   309
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 4-5 Lb. duck, fresh or frozen and thawed
  • Kosher or coarse sea salt
  • 1 small red onion, halved
  • 1 lemon, halved
  • 1/4 cup hoisin sauce and 1/4 cup soy sauce, mixed together (optional)
Instructions

Crispy Roast Duck serves 20 original recipe by discoverycooking.com.

View original preparation instructions

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