Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

Roast Duck with Apple Dressing


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1781
  • Protein:   63g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   64g
  • Fat Total:   193g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (4 pound) whole duck
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 0.5 tablespoon butter
  • 3 tablespoons chopped onion
  • 5 stalks celery, chopped
  • 3 cups peeled, cored and chopped apple
  • 3 cups cornbread crumbs
  • 1 tablespoon olive oil
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