Asian Roast Duck

Asian Roast Duck

Asian Roast Duck

By feedyoursoul2.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   2351
  • Protein:   67g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   75g
  • Fat Total:   224g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 5 LB Whole Duck
  • 1 Tbsp Salt
  • 1 1/2 Tbsp Lemon Pepper
  • 2 Tbsp Gochujang
  • 1/4 Cup White Wine Vinegar
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Honey
Instructions

Asian Roast Duck serves 4 original recipe by feedyoursoul2.com.

View original preparation instructions

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