Roasted Balsamic Duck Breast

Roasted Balsamic Duck Breast

Roasted Balsamic Duck Breast

By eversfieldorganic.co.uk
50 minutes

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Duck Breasts
  • 5 tablespoons balsamic vinegar
  • 1 sprig rosemary
  • Salt and pepper
  • Olive oil
Instructions

Roasted Balsamic Duck Breast serves 4 original recipe by eversfieldorganic.co.uk.

View original preparation instructions

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