Mandoo Korean Dumplings

Mandoo (Korean Dumplings)

Mandoo (Korean Dumplings)

By cooking.nytimes.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   60
  • Calories:   44
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 1 pound ground pork
  • 1 cup shredded zucchini
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 to 3 scallions, finely sliced
  • 1 egg
  • 1 package mandoo or other dumpling wrappers (completely thawed if frozen)
Instructions

Mandoo (Korean Dumplings) serves 60 original recipe by cooking.nytimes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments