Instant Pot Steamed Dumplings

Instant Pot Steamed Dumplings

Instant Pot Steamed Dumplings


40 minutes

Details
  • Servings:   5
  • Calories:   558
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 25 Dumpling wrappers
  • 7 oz Firm Tofu (1 cup, minced)
  • 1 cup Cabbage (minced)
  • ½ cup Carrot (minced)
  • ¼ cup Green Onions (minced)
  • ½ cup Spinach (minced)
  • ½ cup Broccoli (minced)
  • ¾ cup Cilantro (minced)
  • 1 tsp Salt
  • ¾ tsp Pepper powder
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Chili Sauce
  • 2 tsp Sesame Oil
  • 2 cups Water to seal the dumplings and steam
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