Seafood Dumplings

Seafood Dumplings

Seafood Dumplings


Serves 6

Details
  • Servings:   6
  • Calories:   233
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 1/2 pound peeled, cleaned medium shrimp
  • * 1/2 pound sea scallop
  • * 1/2 pound fresh dungeness crab meat
  • * 1/4 cup chopped garlic or regular chive
  • * 1 tablespoon minced ginger
  • * 1 tablespoon rice wine or dry sherry
  • * 2 teaspoon tamari or soy sauce
  • * 1 teaspoon sugar
  • * pinch freshly ground white pepper
  • * 1 egg white
  • * about 32 round dumpling wrapper
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