Sauerkraut and potato dumplings

Sauerkraut and potato dumplings

Sauerkraut and potato dumplings

By kitchenstories.com
25 minutes

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 lb potato dumplings
  • 1 lb sauerkraut
  • 1 cup beef stock
  • 4.75 tbsp butter (divided)
  • 7 oz cubed bacon
  • 5 juniper berries
  • 2 onions
  • 2 bay leaves
  • 1 tsp sugar
  • salt
  • pepper
  • parsley for serving (optional)
Instructions

Sauerkraut and potato dumplings serves 4 original recipe by kitchenstories.com.

View original preparation instructions

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