Steamed Dumplings
Ingredients
- 2 tbsp. Oil
- 1 lb. Ground pork
- For the pork
- 1/2 tsp. Salt
- 1/4 tsp. White pepper
- 1/2 tbsp. Shaoxing wine
- 1/2 tbsp. Ginger, minced
- 1 tbsp. Green onion, chopped
- 1 tbsp. Light soy sauce
- 2 oz. Napa cabbage
- 1 tsp. Sesame oil
- For the dumpling wrappers
- 1 cup Water
- 1 lb. All-Purpose flour
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