Vegetable Soup with Dumplings
Ingredients
- 2 to 3 meaty beef soup bones
- 3 quarts water
- 2 small onions, divided
- 1 bay leaf
- 4 medium potatoes, peeled and cubed
- 2 medium carrots, cubed
- 1-1/2 cups canned diced tomatoes, undrained
- 2 cups cubed cabbage
- 2 celery ribs, sliced
- 2 cups cut green beans
- 3/4 cup medium pearl barley
- Minced fresh parsley
- Salt and pepper to taste
- DUMPLINGS:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1/2 cup milk
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