Pork and Chive Dumplings

Pork and Chive Dumplings

Pork and Chive Dumplings

By foodschmooze.org
Serves 24

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Details
  • Servings:   24
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound ground pork
  • 2 tablespoons sherry cooking wine
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons soy sauce
  • 1/2 teaspoon kosher salt
  • 2 ounces garlic chives (finely chopped (about ½ cup))
  • 24 boiled dumpling wrappers ((see headnote for recipe link))
Instructions

Pork and Chive Dumplings serves 24 original recipe by foodschmooze.org.

View original preparation instructions

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