Pork and Kimchi Dumplings

Pork and Kimchi Dumplings

Pork and Kimchi Dumplings


1 hour 20 minutes

Details
  • Servings:   60
  • Calories:   110
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • 250 grams ground pork
  • ½ small yellow onion (diced)
  • 1 cup kimchi (cut)
  • 2 bunches green onions (sliced from the white bits to the dark green parts. Discarding the roots and the tips.)
  • 1 egg
  • 1 tbsp toasted sesame oil
  • 60 round dumpling wrappers
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