Zucchini Flower Empanada
Ingredients
- 1 kg nixtamalized corn dough (alternatively, you can source some nixtamalized corn-maize flour)
- 6 tbsp pork lard (replace with vegetable oil)
- 500 g Oaxaca cheese (or substitute with mozzarella)
- 500 g zucchini flowers
- 25 g epazote (or substitute with coriander)
- 100 ml vegetable oil
- sea salt to taste
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