Baked Mushroom ala King Empanadas Vegan

Ingredients

• 1 cup room temp. soy milk or other milk ((230g))
• 1/4 cup all-purpose flour ((35g))
• 1 tbsp oil or vegan butter
• 1 small onion (diced)
• 2 garlic cloves (minced)
• 2 cans sliced button mushrooms (, total of 400g drained weight*)
• 1/4 cup green peas
• 1 small carrot ((80g), makes 1/2 cup diced)
• 1 bell pepper or pimiento (diced)
• 1 tsp salt (or to taste)
• Dash of pepper
• 1/2 cup vegetable broth or more (to thin out mixture)
• 1/2 cup warm soy milk ((116g), or other milk)
• 3 tbsp olive or neutral oil
• 1.5 cups all-purpose flour ((190g))
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp baking powder
• 1 tsp turmeric powder for colour (optional)
• 1.5 tbsp soy milk
• 1/2 tbsp cornstarch
• 1 tbsp olive or neutral oil

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