Cheesiest Fried Chicken Empanadas With Queso Dip

Name: Cheesiest Fried Chicken Empanadas With Queso Dip
Ingredients: 3 cups chicken, cooked and chopped (about 4 to 5 chicken breasts); 1 (8 ounce) packageshredded cheese (Colby and Monterey Jack cheese blend); 4 ounces cream cheese, softened; 1 red bell pepper, chopped; 1 jalapeno, seeded and chopped; 1 tablespoon ground cumin; 1 1⁄2 teaspoons salt; 1⁄2 teaspoon ground black pepper; 1 (15 ounce) package refrigerated pie crusts (I used http -- or /www.recipezaar.com/45383); water; Sauce; 1 cup Velveeta cheese (or cheese sauce); 1 cup tomatoes, diced (I used rotel with chipotle peppers)