Paraguayan Empanada
Ingredients
- 500 g all purpose flour
- 5 g fine salt
- 100 g lard
- 30-60 ml milk
- 1 egg (beaten)
- 500 g ground beef
- 1 large white onion (diced)
- 1 green or red bell pepper (diced)
- 3 cloves garlic (minced)
- 1 tsp cumin
- 1/4 cup Italian parsley (finely chopped)
- 2 hard boiled eggs (roughly chopped)
- salt and pepper
- frying oil
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