Empanada de Verde
Ingredients
- 4 green plantains
- 1 egg (optional can use some of the cooking water from the plantains instead of the egg)
- 2 Tbsp butter (room temperature)
- 1 tsp salt
- 1 cup queso fresco (grated or crumbled)
- ⅓ cup white onion or scallion (finely diced)
- oil (for frying)
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