Shrimp Empanadas: Fiery Prawn Filling Recipe

Ingredients

• 2 1/2 cups All-Purpose Flour (plus extra for dusting)
• 1 tsp Fine Sea Salt (for dough)
• 8 oz Unsalted Butter, very cold and cubed
• 1 large Egg Yolk
• 2 Tbsp White Vinegar
• 1/2 cup Ice Water
• 1 Tbsp Olive Oil
• 1 medium Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 1 lb Raw Prawns (Shrimp), peeled, deveined, and cut into a small dice
• 1/2 tsp Chipotle Powder or Smoked Paprika
• 1/4 tsp Dried Oregano
• Zest and Juice of 1 Large Lime
• 2 Tbsp Dry White Wine or Chicken Stock
• 1/4 cup Fresh Coriander (Cilantro), finely chopped
• Salt and Freshly Ground Black Pepper to taste
• 1 large Egg (for wash)
• 1 Tbsp Water or Milk (for wash)

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