Homemade Carnitas Empanadas Made with Leftover Carnitas Recipe

Homemade Carnitas Empanadas Made with Leftover Carnitas Recipe

Homemade Carnitas Empanadas Made with Leftover Carnitas Recipe


38 minutes

Details
  • Servings:   4
  • Calories:   2303
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   230g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 dried Guajillo chiles (stemmed and seeded)
  • 10 dried Chile de Arbol (stemmed and seeded)
  • 2 cloves garlic
  • 1/2 cup low sodium chicken stock
  • 1/2 cup yellow onion (chopped)
  • 1/2 tsp ground cumin
  • 1 tsp Mexican oregano
  • 1 bay leaf
  • 2 cups Masa Harina
  • 1 tsp kosher salt
  • 1/2 tsp baking powder
  • 1 1/2 cups water
  • 1 tbsp lard
  • 4 cups canola oil
  • 1/2 pound leftover carnitas meat
  • 1/4 cup fresh salsa
  • 1/4 cup Mexican crema or Sour Cream
  • 1/4 cup green onions (sliced)
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