Feta Pistachio and Carrot Salad

Feta, Pistachio and Carrot Salad

Feta, Pistachio and Carrot Salad

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 cups pregrated carrots (or about 8 medium-size carrots, grated)
  • 3/4 cup chopped dried figs
  • 1/2 cup chopped green onions (about 4 onions)
  • 2 Tbs. olive oil
  • 1 1/2 Tbs. lemon juice
  • 1/4 cup chopped fresh mint
  • 1/4 cup shelled unsalted pistachios
  • 1/4 cup crumbled feta cheese
Instructions

Feta, Pistachio and Carrot Salad serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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