Sigs Roasted Eggplants with Tomatoes and Feta low fats

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 small eggplants (460g)
  • 1 pinch cooking salt
  • 2 tbsp white wine vinegar
  • 2 medium tomatoes (260g)
  • 1 clove garlic,crushed
  • 1 tsp olive oil
  • 1 tsp sugar,or sweetner to taste
  • 1/2 block feta cheese
  • 1 tbsp shredded fresh basil
Instructions

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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