30 Minute Shrimp and Pasta Salad with Fennel and Feta

30-Minute Shrimp and Pasta Salad with Fennel and Feta

30-Minute Shrimp and Pasta Salad with Fennel and Feta

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   852
  • Protein:   54g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1/2 cup feta cheese , finely crumbled
  • 1/4 cup red wine vinegar
  • 1 shallot , minced
  • 1 garlic clove , minced
  • 1 1/2 teaspoons minced fresh oregano
  • Salt and ground black pepper
  • 1 pound farfalle pasta
  • 1 fennel bulb , trimmed, cored, and sliced thin
  • 1 1/2 pounds medium pre-cooked shrimp (31/40), peeled
  • 1 1/2 ounces baby arugula (2 cups)
  • 1/2 cup pitted Kalamata olives , sliced
Instructions

30-Minute Shrimp and Pasta Salad with Fennel and Feta serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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