Apricot Fritters
Ingredients
- 150 gm For Dough,flour
- 250 gm cake flour
- 3 gm instant yeast
- 10 gm Salt
- 100 gm fine granulated sugar
- 50 gm Eggs
- 100 gm butter, softened
- 200 gm cold milk
- 200 gm 100%-hydration sourdough starter
- 16 x For filling ,whole fresh apricots
- 53 gm butter, softened
- 53 gm fine granulated sugar
- 53 gm Almond Flour
- 16 gm Flour
- 1/4 tbsp Rum
- 2 tbsp Milk
- 110 gm For Rum Source ,Brown Sugar
- 57 gm butter
- 60 gm Heavy Cream
- 1 tbsp Dark Rum
- 1/4 tbsp Cinnamon
- For Other Ingredients,neutral, high-heat oil, such as peanut or safflower, for deep frying
- Powdered sugar for dusting
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