Corn fritters
Ingredients
- 1 fresh corn cob, kernels removed
- 1 green capsicum, trimmed and diced (similar in size to corn kernels)
- 1 bunch coriander, leaves picked and roughly chopped
- ½ teaspoon paprika (smoky or sweet, depending on taste)
- 2 tablespoons pickled green jalapeño peppers, chopped (optional)
- zest of 1 lemon
- sea salt and freshly ground pepper
- 2 eggs, separated
- 2 tablespoons sour cream
- ½ cup milk
- ¾ cup self raising flour
- olive oil or canola cooking spray (can use a combination of olive oil and butter)
- watercress, sliced avocado, sliced smoked salmon, crispy bacon and sour cream, to serve
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