South Beach Gazpacho

Name: South Beach Gazpacho
Ingredients: 1 cup tomato juice or 1 cup vegetable juice; 1/2 cup fresh tomato, peeled, seeded, finely chopped; 3 1/4 tablespoons celery, finely chopped; 3 1/4 tablespoons cucumbers, finely chopped; 3 1/4 tablespoons green bell peppers, finely chopped; 3 1/4 tablespoons green onions, finely chopped; 1 1/4 tablespoons white wine vinegar; 3/4 tablespoon extra virgin olive oil; 1/3 large garlic clove, minced; 3/4 teaspoon fresh flat-leaf parsley, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan); 1/4 teaspoon black pepper, freshly ground