Heirloom Tomato Gazpacho
Ingredients
- 2 pounds ripe heirloom tomatoes ( roughly chopped)
- 1 cucumber, seeds removed (roughly chopped)
- 1 small red onion (chopped)
- 1 green bell pepper (chopped)
- 2 tbsp garlic (minced)
- 1 jalapeno pepper (chopped)
- 1 cup cubed bread ((french or rustic))
- 2 tbsp red wine vinegar
- 2 tbsp lime juice
- 4 tbsp olive oil
- 2 tbsp fresh chopped cilantro
- salt (to taste)
- black pepper, freshly ground (to taste)
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