Creamy Gazpacho Andaluz

Name: Creamy Gazpacho Andaluz
Ingredients: 3 pounds about 6 medium ripe tomatoes, cored, divided; 1 small cucumber (peeled, halved, and seeded); 1 medium green bell pepper (halved, cored and seeded); 1 small red onion (peeled and halved); 2 medium garlic cloves (peeled and quartered); 1 small serrano chile (stemmed and halved lengthwise); Kosher salt; 1 slice high-quality white sandwich bread (crust removed, torn into 1-inch pieces); 1/2 cup extra virgin olive oil (divided, plus extra for serving); 2 tablespoons red wine vinegar (plus extra for serving); 2 tablespoons finely minced basil leaves; Ground black pepper